The environment is at the heart of our concerns , also, we work in a traditional way in reasoned fight .

We do not treat in a preventive or systematic way. Our interventions in the vineyard are limited to the hazards that would jeopardize the harvest.

In 2009, we participated in a work assignment in collaboration with the Chamber of Agriculture to halve the doses of treatment recommended by manufacturers.

The results have been very positive, and we therefore envisage a significant reduction in treatment products permanently throughout the vineyard.

We regularly carry out soil analyzes to respond to any deficiencies in our soils and subsoils.

All our vines benefit from a natural biodiversity through the cultural richness of our region.